Quick Healthy Strawberry Scones
Ingredients
- 175g (6 oz or 1.3 cups) self-raising flour (or all-purpose flour plus 1 tsp baking powder)
- 2 tablespoons any plain or vanilla yogurt
- 7 tablespoons fizzy water or diet lemonade
- 5 chopped strawberries
- 1 teaspoon strawberry jam
Preparation
Preheat oven to 200°C fan/425°F/gas mark 7.
Put all ingredients except strawberries into a bowl and stir with a spoon until the mixture becomes a dough. Fold in the strawberries.
Spoon the mixture onto a baking tray into four round portions.
Flatten the tops and brush with extra yogurt.
Bake in the oven for 12-15 minutes.
Slice, fill, and eat straightaway.
Notes
For a vegan version, use dairy-free yogurt.
For a gluten-free version, use gluten-free flour and add 1/2 teaspoon xanthan gum.
