Banana Bread with Sparkling Water
Ingredients
- 150g self-raising flour (or plain flour with 1 tsp baking powder)
- 100g sparkling water
- Half a sliced banana
- 1 tsp sugar or sweetener (optional)
Preparation
Mix flour, water and sugar together to form a dough ball. If it’s too dry add more liquid or too wet add more flour. Fold in banana. You can add a few slices of banana to decorate on top if you fancy
Flatten the dough onto a plate into a loaf shape
Air fry on 200 for 12 minutes or oven bake for 20 minutes (cook for longer if still wet in the middle)
Slice and enjoy straight away or toast later
Tips
For a gluten-free version, use gluten-free flour and add a little more water
