Easy Low-Sugar Banana Bread
Ingredients
- 100g (1/2 cup, 4oz) self-raising flour (works with gluten free flour and all purpose with 1/2 tsp baking powder)
- 1 medium overripe banana
- 1 egg (vegan option coming soon!)
- 2 tbsp maple or golden syrup
Preparation
Preheat your oven to 180C/350F/gas mark 4.
Mash the banana in a bowl, then add flour, egg, and syrup.
Stir with a spoon until combined.
Line a small oven-proof dish or loaf tin with baking parchment and pour the mixture in.
Oven bake for 15-20 minutes.
Slice and enjoy warm.
Tips
This banana bread pairs well with yoghurt and jam for a yummy breakfast.
Each slice has 116 kcal and is low in sugar with no butter or oil.
It can be made gluten-free and dairy-free.
