Sweet Potato Hash with Vegetables
Ingredients
- 1 small sweet potato, grated
- salt and pepper
- 2 huge handfuls organicgirl spinach, steamed
- 1/2 avocado, sliced
- cherry tomatoes, halved
- violife_foods vegan feta
- rayfamilyfarmsia microgreens
- traderjoes EBTB seasoning
- hot sauce of choice
Preparation
Prepare the spinach by steaming it, slice the avocado, and halve the cherry tomatoes.
Heat 1 tablespoon extra virgin olive oil in a large cast iron skillet over low heat. Add the grated sweet potato in an even layer and press flat with a spatula. Drizzle a small amount of extra virgin olive oil over the top.
Cook for 4-5 minutes until golden and crisp. Flip in sections and repeat on the other side.
Transfer to a plate and top with the remaining ingredients.
Tips
This hash can be topped with scrambled tofu, Just Egg, or a poached egg for non-vegan options.
Add hot sauce, such as Valentina, as a finishing touch for extra flavor.
