Vegan Breakfast Bowl
Ingredients
- Vegan chorizo sausage
- Bread
- Mixed vegetables
- Avocado
Fried mushrooms
- Mushrooms
- Oil
- Salt
- Black pepper
Tofu salad
- 200g tofu
- 2 tbsp nutritional yeast
- 2 tbsp mayonnaise
- 1 tsp black salt
- A sprinkle of black pepper
- A sprinkle of turmeric (optional)
Preparation
Assemble the breakfast bowl by combining all prepared components in a bowl.
Fried mushrooms
Fry mushrooms in oil with salt and pepper until golden and tender.
Tofu salad
Crumble the tofu into small pieces in a bowl using a fork.
Add nutritional yeast, mayonnaise, black salt, black pepper, and optional turmeric.
Stir until all ingredients are well combined.
Tips
Use black salt (kala namak) for an authentic eggy flavor in the tofu salad.
