Vegan Quesadillas with Soymince Filling

1. Cook the vegan soymince with onions and tomatoes until softened and combined.

2. Stir in the vegan cheese dip to create a cohesive filling.

3. Assemble the filling inside tortillas.

4. Heat the quesadillas in a skillet until golden brown and the cheese is melted.

Tips

1. This recipe is ideal for using leftovers to make a budget-friendly brunch.

2. Perfect for a savory option in a mixed sweet and savory meal.