Chickpea Cookie Dough Bars
Ingredients
- 240g chickpeas
- 140g oats
- 2tbsp peanut butter
- 2-3 tbsp maple syrup or 2-3 fresh dates
- 250g chocolate
- Sea salt
Optional
- 2-3TBSP protein powder
- Caramel sauce
Preparation
In a food processor add the oats, chickpeas, maple syrup, pinch of salt and peanut butter. Mix until smooth.
Chop half of the chocolate into pieces. Mix into the cookie dough. Place the cookie dough into a baking form and spread out evenly.
Place in the freezer for 20 minutes.
In the meantime melt the chocolate on a waterbath.
Take the cookie dough out of the freezer, spread the melted chocolate on top to make an even coating. Top with some seasalt. Place in the fridge for an hour.
Then once set, chop into desired pieces. Eat and enjoy!
