Chocolate Chip Skillet Cookie
Ingredients
- 3/4 cup refined organic coconut oil (solid, not liquid, if yours is liquid stick in fridge until a bit more firm)
- 1 cup packed organic brown sugar
- 1/2 cup organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 1 tablespoon vanilla extract
- 1/3 cup water blended with 2 tablespoons ground golden flax-seed until smooth and creamy
- 2 1/4 cups organic all purpose flour
- 1 1/2 – 2 cups vegan chocolate chips
- Optional: flaked sea salt
Preparation
Preheat oven to 350 F degrees (176 C).
Combine coconut oil, sugars, baking soda, baking powder, vanilla and flax mixture until smooth and fluffy, about 2 minutes.
Add flour, combine until well mixed.
Add chocolate chips. Stir until incorporated.
Transfer cookie dough to a 12 inch cast iron skillet.
Press the dough with your hands to even and spread it out.
Sprinkle with flaked sea salt if desired.
Bake for 20-25 minutes depending on your desired level of gooey center.
Top with ice cream. Enjoy!
