Double Chocolate Superfood Muffins
Ingredients
- 2 ripe bananas
- 1/4 cup almond milk
- 1/4 cup almond butter
- 1 tbsp pure maple syrup
- 1/3 cup flax meal
- 1/4 cup cacao powder
- 2 cups almond flour
- 1 tbsp chaga
- 1/2 tsp baking powder
- Optional vegan chocolate chips
Preparation
Mix all ingredients in a large bowl.
Pour the mixture into muffin holders.
Bake at 375 degrees Fahrenheit for 25 minutes.
Spread with creamy nut butter and enjoy.
