Chocolate Maca Baked Oatmeal Cups
Ingredients
- 3 cups rolled oats
- 2 large super ripe bananas
- 1 1/2 cups almond milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 1/2 tsp baking powder
- 1/4 cup cacao powder
- 1 tbsp maca powder
Optional additions
- 1 scoop plant strong unflavoured protein
- Mini chocolate chips
Preparation
Preheat oven to 350 degrees and spray a muffin tin with baking spray.
In a large bowl, mash the bananas until almost puréed.
Add the almond milk and vanilla extract and whisk until combined.
Add in the oats, cacao powder, cinnamon, maca powder, and protein (if using) and mix until combined.
Divide the batter evenly among the muffin tins and top with mini chocolate chips, if desired.
Bake for 20 minutes and allow the cups to cool completely before removing from the tins.
