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Gingerbread Espresso Martini Cocktail

Name: Gingerbread Espresso Martini Cocktail
Ingredients: 1/3 cup coconut sugar (can sub brown sugar); 2 tbsp molasses; 1 cup water; 1 tsp cinnamon; 1/2 tsp allspice; 1 tsp ginger; 2 ounces Baileys Irish Cream; 1 ounce coffee liqueur (ex: Kahlua); 2 ounces vodka; 1-2 tbsp gingerbread syrup (recipe above); 2 ounces espresso, cooled; 1-2 ounces vanilla coffee creamer

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Peyton Pratte

1741 recipes

Ingredients

Gingerbread syrup

1/3 cup coconut sugar (can sub brown sugar)
2 tbsp molasses
1 cup water
1 tsp cinnamon
1/2 tsp allspice
1 tsp ginger

Espresso martini

2 ounces Baileys Irish Cream
1 ounce coffee liqueur (ex: Kahlua)
2 ounces vodka
1-2 tbsp gingerbread syrup (recipe above)
2 ounces espresso, cooled
1-2 ounces vanilla coffee creamer

Preparation

Combine the gingerbread syrup ingredients in a small pot.
Heat on the stove over medium heat, stirring until combined.
Let the syrup cool in the pan.
Add the espresso martini ingredients to a cocktail shaker with ice and shake well.
Strain the mixture into a glass and serve.