Homemade Sweet Oatcakes
Ingredients
- 100g oats ?50g spelt flour ?1 tbsp coconut or agave sugar ?2 tbsp olive oil ?60-70ml water ?1tsp vanilla bean paste ?extra flour for dusting
Preparation
Preheat oven to 180C and line a baking tray with baking paper ?Blitz the oats to a coarse flour consistency & put them in a bowl ?Add all the other ingredients except the water
Add most of the water and mix together
If needed add the rest of the water; you want the mixture to come together in a nice dough ball and not be sticky ?Lightly flour a surface and tip out the dough
Roll out using a rolling pin to about 3mm thick?Cut out into whatever shapes you want
Place on to the lined baking tray and bake for 13-14 minutes till the edges are just golden
Let them cool completely and store in an airtight container
These are also great to make with kids! Lay out the ingredients for them and let them get messy! The cute serving dishes are from the gorgeous
