Paleo Gluten-Free Gingerbread Loaf
Ingredients
- 4 eggs
- 1 cup mashed cooked peeled sweet potato
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 2 tbsp melted ghee or butter
- 2 tsp ginger
- 2 tsp cinnamon
- 1 tsp baking powder
Icing
- 1/3 cup coconut butter
- 1/3 cup maple syrup
Preparation
Preheat oven to 350F
Whisk the eggs in a bowl
Add in the sweet potato, coconut flour, maple syrup, coconut sugar, melted ghee or butter, ginger, cinnamon, and baking powder
Mix well with a hand mixer until the sweet potato is well blended
Line a loaf pan with parchment paper and add the batter
Bake for 50-55 minutes, check with a toothpick to see if done
Let cool before removing from pan
Icing
Melt coconut butter and maple syrup together for 30 seconds
Stir and melt more if not mixed
Let sit for 10 minutes
Drizzle over the cooled loaf
