Simple Vegan Pink Tart
Ingredients
Crust
- 1 cup oats
- 3 tbsp cacao powder
- 1 tbsp nut butter
- 1 tbsp coconut oil
- 20 pitted dates
- 5 dried figs
- 3 tablespoons water
- vanilla powder
- cinnamon
Filling
- 1 1/2 cups coconut milk
- 3 tbsp agave syrup or other sweetener
- 1 package fruit powder (raspberry)
- 1 teaspoon gingerblast powder (optional)
- 1 tbsp tapioca starch or more
- 2 tbsp agar agar
Preparation
Blend all ingredients for the crust in a high speed blender.
Press it into a 28cm round mould.
Then place it in the fridge.
Pour the coconut milk in a saucepan and bring it to a simmer.
Mix sweetener and fruit powder and simmer it for about 5 minutes again.
Mix it well.
Now add tapioca starch and agar agar, cook it again for a few minutes.
Let it cool down.
Put the lukewarm mixture on the crust and let it sit in the fridge.
For serving, decorate it with whatever you like.
