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Vegan Gluten-Free Fruit Tart

Name: Vegan Gluten-Free Fruit Tart
Ingredients: 1 cup gluten-free oats; 3 tbsp cacao powder; 1 tbsp almond butter; 1 tbsp coconut oil; 1 tbsp rice syrup; 20 pitted dates; 3 tbsp coconut water; vanilla powder; 1 can organic coconut milk; 3 tbsp sweetener of choice; 1 big tbsp Pink Matcha powder; 1 big tbsp Red Matcha powder; 1 tbsp tapioca starch; 3 tbsp agar agar

Freezer-friendlyQuick & EasyVeganVegetarianCakeDessertsNo Bake DessertsGluten FreeHealthyDairy-freeGluten-freeHalal

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Boutounnou || 25

648 recipes

Ingredients

Crust

1 cup gluten-free oats
3 tbsp cacao powder
1 tbsp almond butter
1 tbsp coconut oil
1 tbsp rice syrup
20 pitted dates
3 tbsp coconut water
vanilla powder

Filling

1 can organic coconut milk
3 tbsp sweetener of choice
1 big tbsp Pink Matcha powder
1 big tbsp Red Matcha powder
1 tbsp tapioca starch
3 tbsp agar agar

Preparation

Mix all crust ingredients in a high-speed blender.
Press the mixture into your favorite mold.
Place the mold in the freezer, and optionally prepare the crust a day in advance to let it sit overnight.
Pour the coconut milk into a saucepan and bring it to a simmer.
Add sweetener and simmer for 3 minutes, then mix it well.
Add tapioca starch and agar agar, cook for a few more minutes and let it cool down.
When the filling is lukewarm, pour it over the crust and let it sit in the fridge for about 3 hours.
Before serving, decorate with whatever you like.

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