Vegan Apple Cinnamon Muffins
Ingredients
Muffins
- 200g flour
- 50g food starch
- 3 tsp baking powder
- 4 tbsp sugar
- 1 pinch of salt
- 2 tsp cinnamon
- 300ml plant milk
- 2 tbsp apple cider vinegar
- 3 tbsp rapeseed oil
- 2 tsp vanilla extract
- 1-2 apples
Glaze
- 2 tbsp lemon juice
- 1 cup powdered sugar
Preparation
Preheat oven to 180 degrees Celsius with circulating air
Mix all ingredients besides the apple together
Cut your peeled apple into small cubes
Mix the apple into the dough
Spread oil on a muffin tray or use muffin cups
Add dough to each muffin form
Bake for about 20 minutes
Mix the ingredients for the glaze together
Top the muffins with the glaze when cooled down
