Easy 10 Minute Salmon Avocado Zoodles
Ingredients
- 1 piece of salmon
- garlic powder
- pepper
- salt
- lemon
- olive oil
- zoodles
- 1/2 avocado
Preparation
Prepare zoodles using a spiralizer or store-bought equivalent.
Season salmon with a sprinkle of garlic powder, pepper, salt, and squeeze lemon on it.
Get a pan hot over medium heat, add olive oil, and cook salmon for 3 minutes on each side.
Sauté zoodles in olive oil for 3-4 minutes over low-medium heat.
Serve with half an avocado.
