No Chick Red Pesto Beetroot Pizza

1. Spread red pesto sauce on the beetroot pizza base.

2. Add red onion, black olives, No Chick strips, orange pepper, baby plum tomatoes, and Violife Greek white block as toppings.

3. Bake in the oven until heated through and the cheese is melted.

4. Remove from oven and top with fresh basil, black pepper, and a drizzle of balsamic glaze.

Notes

1. This pizza serves as a quick, nutritious dinner with approximately 817 calories, 28g protein, 39g fat, and 84g carbs per serving.

2. Ideal for vegan diets and busy days; uses pre-made base for simplicity.