Vegan Blue Cheese Chicken Bacon Pizza

1. Preheat the oven to around 220°C or 425°F.

2. Shape the ready-made fresh dough on a baking tray or pizza stone.

3. Spread the passata evenly over the dough as the base sauce.

4. Add the toppings: blue cheese, bacon lardons, vegan chicken substitute, mixed olives, red onion, garlic, and chopped herbs.

5. Drizzle with balsamic glaze before baking.

6. Bake until the crust is golden and the toppings are heated through, typically 10-15 minutes.

7. Remove from the oven and slice to serve.

Notes

1. This pizza is a vegan alternative using plant-based substitutes, ideal for those seeking comforting meals.

2. The blue cheese and other cheese alternatives are praised for their quality and taste.

3. Nutritional information per serving: 945 calories, 33g protein, 113g carbs, 38g fat.