Simple Pesto Pasta with Spinach and Cheese
Ingredients
- veggie ravioli or chickpea pasta (e.g., porcini mushroom agnolotti)
- store-bought basil pesto
- chopped spinach
- pecorino cheese
Preparation
Cook the ravioli or chickpea pasta according to package instructions
Drain the pasta
Top with store-bought basil pesto
Stir in chopped spinach and pecorino cheese
Serve immediately
Tips
Serve as is, or pair with additional vegetables from the fridge or sliced avocado for extra nutrition and variety
