Spinach and Sweet Potato Pie
Ingredients
- 300 grams of spinach
- 1 sheet of vegan puff pastry
- 1 medium sweet potato sliced
- 1 medium sweet potato grated
- 1 onion diced
- 2 crushed garlic cloves
- 1 teaspoon of salt
- pepper
- 2 tablespoons of olive oil
- 1/4 cup of water
- 2 tablespoons of olive oil
Preparation
In a fry pan add 1 tablespoon of oil, onion, 1 garlic clove, sliced sweet potatoes, 1/2 teaspoon of salt, pepper, 1/4 cup of water and cook for 5 minutes or until water has evaporated
Cook with a lid on
Set aside
In a fry pan add 1 tablespoon of oil, 1 garlic clove, 1/2 teaspoon of salt, pepper, spinach, grated sweet potato and sauté for 5 minutes
Set aside
Blind bake pastry in a round 20cm tin for 15 minutes
Then add the cooked spinach and sweet potato mixture to the pastry and place the sliced sweet potatoes on top
Garnish with some spinach
Bake at 180 for around 25 minutes or until pastry is golden brown
