Sweet Potato Burrito Bowl

Ingredients

  • cumin-spiced sweet potatoes
  • rice
  • black beans
  • fresh avocados
  • pickled red onions
  • sweet corn salsa

Preparation

  1. Roast or cook sweet potatoes seasoned with cumin until tender

  2. Prepare rice according to preferred method

  3. Heat black beans in a pan or use them straight from the can

  4. Assemble the burrito bowl by layering rice, black beans, and cumin-spiced sweet potatoes

  5. Top with sliced fresh avocados, pickled red onions, and sweet corn salsa

Tips

  1. Substitute sweet corn salsa with mango guacamole or chimichurri sauce for variation

  2. Black beans provide an affordable and environmentally friendly source of plant protein

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