Vegan Shawarma Buddha Bowl
Ingredients
- cos lettuce
- cucumber
- tomato
- onion
- radish
- grilled artichoke
- caramelised red onion houmous
- black olive panini
- feta
- Asda chicken style pieces
Toppings
- pomegranate seeds
- black pepper
- smoked paprika
- agave and mustard dressing
Preparation
Wash and chop the vegetables including cos lettuce, cucumber, tomato, onion, and radish.
Prepare the grilled artichoke if it is not pre-cooked.
Cook or heat the chicken style pieces according to package instructions to achieve shawarma flavor.
Assemble all base ingredients in a bowl along with houmous, panini, and feta.
Add the toppings including pomegranate seeds, black pepper, and smoked paprika.
Drizzle with the agave and mustard dressing and mix gently before serving.
Notes
Use GreenVie feta alternative for a vegan option.
Source panini from Aldi and agave from Groovy Food Co. for authenticity.
This dish is ideal for clean eating and can be customized based on preference.
