Roasted Vegetable Buddha Bowl
Ingredients
- Chickpeas
- Cucumber
- Baby tomatoes
- Seeded sourdough roll
- Mixed salad leaves
- Sweetcorn
- Edamame beans
Roasted vegetables
- Aubergine
- Red pepper
- Butternut squash
Dressings and seasonings
- Avocado oil
- Smoked salt flakes
- Black pepper
- Smokey bbq crunch
- Blue cheese dressing
Preparation
Roast aubergine, red pepper, and butternut squash in avocado oil and smoked salt flakes.
Assemble the bowl with chickpeas, cucumber, baby tomatoes, seeded sourdough roll, mixed salad leaves, sweetcorn, and edamame beans.
Dress the bowl with avocado oil, black pepper, smokey bbq crunch, and a drizzle of blue cheese dressing.
Tips
The smoked salt adds an amazing aroma to the roasted vegetables.
