4 Ingredient Spinach Gnocchi

Boil the potatoes until soft and tender (you can also bake if you prefer)

Mash them gooood. Add the flour and salt - add flour gradually as you may need less or more until a dough forms

Blend the spinach with a tiny bit of water so it becomes pourable. Add to the bowl but add small amounts gradually as you don’t want to add too much water. Once a dough is formed transfer to a floured surface

Cut into 4 equal pieces and roll each piece out into a rope. Cut into small bite sized pieces. Repeat with remaining pieces

You can leave the pieces as is or to get more ure, roll each small piece along the back of a fork gently (I’ll put a video in my story of this)

To cook bring a pot of water to the boil and add salt. Add gnocchi, stir gently and let it cook until they all float to the top. Let it cook for a further minute and drain. Serve with tomato sauce (or whatever you’d like)

To freeze, place gnocchi in a container while raw. When you want to cook it just add to boiling water frozen, no need to defrost as this will make them all stick together