Easy Vegan Shoyu Ramen with Gyoza
Ingredients
- 1-2 tbsp soy sauce (to taste)
- 1 tbsp concentrated vegan mentsuyu
- 1 tsp mushroom sauce (or vegetarian oyster sauce)
- 1 1/2 tsp mushroom stock powder
- 1/2 tsp sesame oil
- 1/4 tsp agar, optional
- 1 tsp aroma oil, optional
- salt and pepper to taste
- 350-400ml water
- 1 serving ramen noodles of choice
- Green onion, nori & gyoza for topping
Preparation
Add all the ingredients to a bowl.
Pour in hot water.
Add your toppings.
Serve and slurp.
Tips
This recipe is ready in 5 minutes and serves as a healthier alternative to instant noodles.
It mimics the flavor of ramen from Japanese stand-up shops.
Perfect for a quick lunch or dinner option.
