Simple Vegan Stewed Pinto Beans
Ingredients
- 2 cans pinto beans, rinsed and drained
- 1 teaspoon sazon (vegetable based)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 red onion, diced
- 1 can rotel (or diced tomatoes with green chili peppers)
- 2 teaspoons capers (optional)
- 2 cups veggie broth
Preparation
Sauté diced onion in a pot with oil until softened
Add sazon, smoked paprika, garlic powder, and oregano; cook for 1 minute to release flavors
Stir in rinsed and drained pinto beans, rotel, capers if using, and veggie broth
Bring mixture to a simmer and cook for 15-20 minutes until beans are tender and flavors meld
Serve the stewed beans with vegetables, rice, and avocado as desired
