Spicy Vegetarian Pasta with Chik'n Tenders
Ingredients
- Spirali pasta
- Veggie chicken style stock
- 4 extra light cheese triangles
- 1 tablespoon tomato puree
- Sweet smoked paprika
- Chilli powder
- Chilli flakes
- Onion salt
- Garlic powder
- 20 grams grated mozzarella
- 4 plant-based chicken tenders
- BBQ sauce
- Chilli and garlic sauce
- Tender stem broccoli
Preparation
Cook the spirali pasta in veggie chicken style stock
Drain the pasta, leaving about half a mug's worth of the pasta water
Add 4 extra light cheese triangles, 1 tablespoon tomato puree, sweet smoked paprika, chilli powder, chilli flakes, onion salt, and garlic powder
At the last minute, add 20 grams grated mozzarella to make it thick and sticky
Cook the plant-based chicken tenders according to package instructions
Prepare tender stem broccoli by steaming or boiling until tender
Serve the pasta with the tenders, broccoli, BBQ sauce, and chilli and garlic sauce
