Vegan Almond Joy Mousse
Ingredients
- 1/2 cup almond butter
- 3 Tbsp coconut cream
- 3 Tbsp maple syrup
- a pinch of salt
- aquafaba from 1 can of chickpeas
Garnish
- melted vegan chocolate
- peanuts
Preparation
In a bowl, whisk the aquafaba until stiff peaks.
If you struggle with getting it stiff, add a pinch of salt before whisking.
In another bowl, combine almond butter, coconut cream, maple syrup and a pinch of salt.
Add in the whipped aquafaba, gently combine it with a folding movement to not deflate the air bubbles.
Divide the mousse into 2 serving dishes and keep refrigerated for at least 2 hours before serving.
Garnish with melted vegan chocolate and peanuts.
