Baked Sweet Potato Taco Bowl with Guacamole
Ingredients
- Sweet potato
- Chickpeas
- Guacamole
- Vegan cheese
- Oil
- Salt
- Salad leaves
- Avocado
- Black beans (optional)
- Sweet corn (optional)
- Salsa (optional)
- Nutritional yeast (optional)
Taco seasoning mix
- 4 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon smoked paprika
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried onion
- 1 teaspoon oregano
- 1 teaspoon black pepper
Preparation
Cut the sweet potato in half and poke holes in the halves.
Drizzle the sweet potato with salt and oil.
Bake in the oven at 220°C for 25-35 minutes until caramelized; time may vary based on size.
Allow the sweet potato to cool after baking.
Fry the chickpeas in oil with taco seasoning (premade or homemade).
Add salad and avocado to the dish.
Eat and enjoy the meal.
Additional notes
Optional fillings include black beans, sweet corn, salsa, and nutritional yeast for added flavor.
This dish can be turned into a taco bowl by adding ingredients to a bowl instead.
Incorporate lots of veggies such as salad, tomatoes, cucumber, and sweet corn for variety.
Add guacamole and salsa to enhance taste.
The meal is rated 5/5 for taste, especially when the sweet potato is caramelized.
