easy chili tacos
Ingredients
- Tortilla wraps
- 1 can kidney beans
- 1tb vegetable broth
- 1 red onion
- 1 shallot
- 1 red paprika
- 1 can of corn
- 1 chilly
- 1tb chilli oil
- 1 can chopped tomatoes
- 1 tomato
- Olive oil
- Salt, pepper
- 1/2cup red wine
- Handful Basil
- 1tb sugar
- 2 garlic cloves
- 1tb smoked paprika powder
- Handful salad leaves
- 1/4 cucumber
Preparation
Chop onion, garlic chilli and shallot
Fry in oil
Add vegeatable broth
Chop the paprika and add to the pan
Glaze for a couple of minutes
Add the tomatoes
Glaze for another couple of minutes
Add the kidney beans, canned tomatoes and corn
Let simmer for 10 minutes
Add red wine
Simmer another 5-10 minutes
Spice with chilli oil, salt, pepper, sugar and paprika powder
Take from the stove
Chop basil add to a bowl
Chop salad and add to a bowl
Chop cucumber and add to the bowl
Heat up your tortilla wraps
Fill them with all the ingredients
