Easy Coconut Raspberry Balls
Ingredients
- 200g grated coconut
- 2 teaspoons vanilla extract
- 80g coconut oil
- 3 tablespoons honey
Optional
- 20-40g freeze-dried raspberries
Preparation
Add the freeze-dried raspberries into a food processor and pulse a few times until the raspberries are crushed into almost powder texture. Add it into a bowl and set aside.
Add the grated coconut, honey, coconut oil, and vanilla extract into one bowl. Mix everything with your hands until well combined.
Using your hands squeeze the mixture into a small ball. Do not roll the ball. Just squeeze it in your hands into a ball shape. Cover the coconut ball with the freeze-dried raspberries using a spoon.
Place the balls on a baking sheet or a plate and put them into a fridge. Let them chill for about 2 hours.
