Easy Vegan Linzer Biscuits
Ingredients
- 3/4 cup vegan butter, cubed
- 1/2 cup caster sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tsp apple cider vinegar
- 1 cup plain flour
- 3/4 cup almond meal
- 1/2 tsp baking powder
- 1/4 tsp fine salt
Filling
- Jam, as preferred
Preparation
Line two baking trays and set aside.
Add butter, sugar, and cinnamon to a mixing bowl and beat with electric mixers for 3 minutes, or until fluffy.
Add vanilla and apple cider vinegar and beat for another minute.
Sift in the flours and add the remaining ingredients. Gently fold them together. Divide the dough into two even balls. Cover with plastic wrap and refrigerate for 1 hour.
After 1 hour, roll out the dough on a lightly floured board to approximately 1 cm thick. Use cookie cutters to cut desired shapes and place them on the baking tray. Once all cookies are cut, place the tray in the freezer for 1 to 2 hours.
Preheat the oven to 180 degrees Celsius. Bake the cookies for approximately 7 to 8 minutes, or until just slightly colored. Allow them to cool for 5 minutes before transferring to a cooling rack.
Serving
Allow the cookies to cool completely, then sandwich them together with preferred jam.
