Easy Vegan Pesto Rolls for Snacking
Ingredients
- 150g wheat flour
- 120g wholegrain flour
- 120ml soy milk
- 15g fresh yeast
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp sweetener
- pesto (as needed)
Preparation
Heat up the milk just a little (20-30sec Microwave) in a bowl and add the yeast and sugar and let it rest for 3 min
Mix the flours with salt and oil and add the milk
Mix until you have a thick dough and let it rest for 1h
Roll the dough to a 3-4mm thick layer and cover with pesto or any spread. Make a roll along the longer side
Cut the roll into 2-3 cm pieces and put them on a greased baking tray
Cover the rolls with a cloth and preheat the oven to 180°
Bake the rolls for 30-35 min. Paint them with some oil if you like towards the end of the baking time
Serve them as a snack and top them with some dried tomatoes paste or dip them in a creamy hummus
