Radishes Greens Pesto
Ingredients
- Greens from one bunch of radishes - 50g Cashews (raw, activated if you have time)
- 0g nutritional yeast
- 1 tbsp white almond butter
- 2 big pinches of salt
- 100mL Extra-virgin Olive oil
Preparation
Wash carefully, the fresh radishes greens and leave them in water for 30mn to remove the bitter taste
Strain and remove the excess of water with a salad spinner (or a kitchen towel)
Put all the ingredients in a blender and mix. It should be quite smooth. Pour the pesto in an airtight jar and keep in the fridge.
