Vegan Gluten-Free Lemon Coconut Bliss Balls
Ingredients
- 1 cup desiccated coconut
- 1/2 cup cashew nuts
- Zest and juice of 1 lemon
- 1-2 tbsp rice malt syrup
- 2 tbsp coconut butter
- 2 tsp yellow goldenberry powder for the colour
- More desiccated coconut for coating
Preparation
Add all ingredients into a food processor and pulse until come together.
Take 1-2 tbsp of the coconut mixture and roll mixture into bite sized balls.
Roll balls into more coconut if desired.
