Vegan Paleo Cookies with Almond Flour Mix
Ingredients
- 1/2 cup simple mills pumpkin muffin and bread almond flour mix
- 1 flax egg (1 tablespoon ground flax seeds mixed with 3 tablespoons water)
- 4 tablespoons almond butter
- 2 tablespoons almond milk
- 1/4 teaspoon baking powder
- Vegan chocolate chips
- Hu kitchen chocolate
Preparation
Prepare the flax egg by mixing 1 tablespoon ground flax seeds with 3 tablespoons water and refrigerate for 10 minutes to thicken.
Once the flax egg has thickened, stir in 4 tablespoons almond butter and 2 tablespoons almond milk.
Mix in 1/2 cup simple mills pumpkin muffin mix and 1/4 teaspoon baking powder to create the dough.
Roll the dough into 7 flattened balls on parchment paper and top with vegan chocolate chips or Hu kitchen almond butter and puffed quinoa dark chocolate square.
Bake at 350°F for 8 minutes.
Note: The pumpkin mix and Hu kitchen chocolate combination is highly recommended for best results.
