Tender and Juicy Anabolic Burnt Ends
Ingredients
- Chuck Roast
- Avocado Oil
- All-Purpose Rub
- Brown Sugar Replacement
- 1/2 stick Butter
- Sugar Free BBQ Sauce
Preparation
Cube the chuck roast.
Add avocado oil and the all-purpose rub.
Place evenly on a wire rack.
Smoke at 225°F for 3 hours.
Add brown sugar replacement, half a stick of butter, and sugar-free BBQ sauce.
Cover in foil and smoke for another 3 hours.
Serve with BBQ sauce and enjoy.
