Vegan Jackfruit Barbecue Sliders
Ingredients
- 1 can jackfruit
- 1/2 cup barbecue sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 slider buns
Toppings
- 1/4 cup sliced red onion (optional)
- 1/4 cup sliced pickles (optional)
- 1/4 cup coleslaw (optional)
Preparation
Drain and rinse the jackfruit, then shred it and discard any tough core pieces
Heat olive oil in a skillet over medium heat, then add the shredded jackfruit, garlic powder, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally
Stir in the barbecue sauce, reduce heat to low, and simmer for 10 to 15 minutes until the jackfruit is tender and the sauce has thickened
Toast the slider buns if desired
Assemble the sliders by placing the jackfruit mixture on the bottom half of each bun and topping with red onion, pickles, and coleslaw if using
