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Festive Gingerbread Hot Chocolate

Name: Festive Gingerbread Hot Chocolate
Ingredients: 2 cups milk (I used cashew); 70-100g dark chocolate, finely chopped (add according to tastebuds!); 1 tbsp cacao powder; 2 tbsp @olivadouk Macadamia Oil; 1 tbsp coconut sugar; Squeeze blackstrap molasses to taste (optional - start with a small squeeze!); Large pinch salt; Zest of one orange; 1/2 tsp vanilla extract; 1/2-1 tsp ground cinnamon; 1/2 tsp ground ginger (or more, to taste)

Quick & EasyVeganComfort FoodDessertsHealthywinterChristmasHealthy Beverages

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Sam | Plant-based recipes

90 recipes

Ingredients

2 cups milk (I used cashew)
70-100g dark chocolate, finely chopped (add according to tastebuds!)
1 tbsp cacao powder
2 tbsp @olivadouk Macadamia Oil
1 tbsp coconut sugar
Squeeze blackstrap molasses to taste (optional - start with a small squeeze!)
Large pinch salt
Zest of one orange
1/2 tsp vanilla extract
1/2-1 tsp ground cinnamon
1/2 tsp ground ginger (or more, to taste)

Preparation

Heat all ingredients in a pan until melted and warm.
Whisk or blend until smooth, thick and creamy.
Pour into mugs and serve warm with whipped cream and ginger biscuits, if desired.