Homemademulledwine
Ingredients
- 4 cups (1 liter) Red wine, dry or grape juice
- 2 Orange (s), juicy, sliced
- 2 Orange (s), juicy, squeezed out
- 7 Cloves, whole
- 2 Cinnamon sticks , whole
- 1 Star anise, whole
- 2 tablespoons of maple syrup
Preparation
Take a sufficiently large stainless steel pot and add all the ingredients. Now heat the drink to no more than 172 °F (78 ° C). Under no circumstances should the mulled wine boil. Not only do you lose a portion of the alcohol, the taste of the spices also changes and it can be bitter
It is enough if you set up the mulled wine 20 minutes before your guests arrive. That's enough to let it infuse