Roasted Brussels Sprouts with Onions
Ingredients
- 500 g Brussels sprouts
- 1/2 red onion
- 2 tbsp roasted onion
- 1 tbsp agave syrup
- 1 tbsp olive oil
- Salt and pepper
Preparation
Rinse the brussel sprouts and add them to a form.
Chop half an onion into small strips and add them to the form as well.
Add the liquids and the spices and combine everything together.
Sprinkle some roasted onions on top.
Let the brussel sprouts roast in the oven for 30 minutes at 200 degrees.
Notes
This vegan side dish is easy to make and perfect for Christmas holidays.
