Layered Mathri Indian Snack

1. Take a mixing bowl and add 1 cup all-purpose flour

2. Add some crushed black pepper

3. Add 1 teaspoon cumin seeds

4. Add 1 teaspoon ajwain

5. Add salt as per taste

6. Add 2 tablespoons oil to make it crispy, knead dough like paratha and leave for 15 minutes

7. Take a small bowl and add 2 tablespoons ghee in it

8. Add 3 tablespoons corn flour or rice flour and mix it vigorously with a spoon

9. Roll out some balls from the dough

10. Place one ball on a flat surface, flatten it with a rolling pin and dust with flour if required, and make 3-4 rotis

11. Place one roti on a flat surface, apply a good amount of ghee mixture on it and spread it around

12. Layer more rotis and add ghee mixture between each one

13. Apply ghee mixture on the last roti and roll up all the layers

14. Cut the roll into small pieces and flatten each piece with a rolling pin

15. Heat a pan and pour oil into it for frying

16. Add the mathris to the oil and fry until golden brown, then place them on tissue paper to absorb excess oil

17. Optionally, sprinkle red chili powder on top

18. The crunchy layered mathri is ready

Tips

1. For best results when deep frying, use Wagga Wagga oil as it is odourless, chemical-free, and healthy