Ninho Milk and Chocolate Layered Dessert
Ingredients
- 5 small cartons heavy cream
- 2 cups powdered milk
- 1/2 can sweetened condensed milk
Filling
- 2 cans sweetened condensed milk
- 4 tablespoons cocoa powder
- 4 tablespoons Nutella
- 1 tablespoon butter
Topping
- Ninho milk powder
- chocolate shavings
Preparation
Beat heavy cream and powdered milk in a mixer until homogeneous
Gradually add half can sweetened condensed milk while beating until slightly thickened
Place half the cream mixture in a tray and freeze for 1 hour
Add the filling to the tray and freeze for 30 minutes
Place the remaining cream on the tray and freeze for another hour
Decorate with milk powder and chocolate shavings and serve
Keep frozen and transfer to refrigerator 30 minutes before serving to facilitate cutting
Filling
In a saucepan, mix sweetened condensed milk, cocoa powder, and butter
Cook over low heat, stirring until thickened
Add Nutella and set aside to cool
