Brazilian Passion Fruit Layered Dessert

Ingredients

  • 1 can sweetened condensed milk
  • 1 can heavy cream
  • 1 can passion fruit concentrate
  • 1 package Maizena biscuits

Preparation

  1. Blend sweetened condensed milk, heavy cream, and passion fruit concentrate until smooth

  2. In a glass dish, alternate layers of Maizena biscuits and cream, starting and ending with a cream layer

  3. Cover with aluminum foil and refrigerate until chilled to prevent drying out

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