Brazilian Lemon Mousse with Biscuit Layers

1. Blend sweetened condensed milk, heavy cream, and lemon juice in a blender until smooth

2. Spread a thin layer of the mousse in the bottom of a serving dish

3. Soak Maria biscuits in milk and arrange a layer over the mousse

4. Add another layer of mousse

5. Repeat the biscuit and mousse layers as desired, ending with a final layer of mousse

6. Chill in the refrigerator until set

7. Garnish with lemon zest

Tips

1. Use 3 large lemons for juicing; if your lemons are small, use more to ensure the mousse sets properly

2. The biscuit layers are optional; the dessert is delicious with or without them