Creamy Pumpkin Sage Hummus
Ingredients
- 1 can pumpkin puree
- 1 can garbanzo beans, drained
- 2 tablespoons aquafaba
- 1-2 tablespoons tahini (optional)
- Juice of 1/2 lemon
- 2 teaspoons agave or maple syrup
- 2 teaspoons garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1 teaspoon dried sage or rosemary
- 1/2 teaspoon cinnamon
- Pinch of cayenne
- 1/2 teaspoon salt
Toppings
- pomegranate seeds
- pumpkin seeds
- extra virgin olive oil
- fresh sage
Preparation
Add all ingredients to a food processor and puree until smooth, or pulse just until combined for a chunkier hummus.
Transfer to a plate or bowl, drizzle with extra virgin olive oil, top with pomegranate and pumpkin seeds, and sprinkle with sage.
Tips
Serve with crackers, pretzels, or zucchini slices.
The agave or maple syrup enhances the savory flavor.
