Gluten-Free Vegan S'mores and Snacks
Ingredients
- Kinnikinnick GF Graham Crackers
- My Dandies Vegan Marshmallows
- Lily's Sweets Keto Vegan Dark Chocolate
- Quinn Snacks PB Filled Pretzel Bites
- Lesser Evil Snacks Himalayan Sea Salt Popcorn
Preparation
Toast the marshmallows over an open flame until golden brown.
Place a piece of chocolate on a graham cracker.
Add the toasted marshmallow and top with another graham cracker to assemble the s'more.
Serve the pretzel bites and popcorn alongside as additional snacks.
Tips
Ideal for outdoor gatherings like Halloween trivia nights.
Bundle up with blankets and enjoy by a fire for a cozy, festive experience.
Pair with wine or other beverages for added enjoyment.
