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Hibiscus Peach Punch Cocktail

Name: Hibiscus Peach Punch Cocktail
Ingredients: 2 cups hibiscus flowers; 4 cups water; 1 1/4 cup dark brown sugar; 2 tsp. vanilla extract or vanilla bean paste; 2 cups peach juice; 1 1/2 cups light rum; 1/4 cup peach liqueur; 3 cups frozen or fresh peach slices; 1 bottle extra dry prosecco or tonic water; Fresh mint sprigs

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Ingredients

2 cups hibiscus flowers
4 cups water
1 1/4 cup dark brown sugar
2 tsp. vanilla extract or vanilla bean paste
2 cups peach juice
1 1/2 cups light rum
1/4 cup peach liqueur
3 cups frozen or fresh peach slices
1 bottle extra dry prosecco or tonic water
Fresh mint sprigs

Preparation

Add hibiscus flowers, water, sugar, and vanilla to a medium saucepan and bring to a boil over medium-high. Once at boil, reduce to a lively simmer over medium-low. Simmer until sugar is dissolved and a deep red color appears, about 10 to 15 minutes. Drain liquid using a fine-mesh strainer and discard flowers.
Mix together peach juice, rum, peach liqueur, peach slices, and hibiscus tea in a large pitcher until well combined.
Serve the punch over ice in individual glasses with a few peach slices. Top with a prosecco or tonic float. Garnish with mint sprigs, if desired.