Frozen Spicy Lemonade Margaritas
Ingredients
- 2 cups Natalie’s margarita mix
- 1 cup Natalie’s natural lemonade
- 1 cup tequila
Jalapeño syrup
- 1/2 cup sugar
- 1/2 cup water
- 2 jalapeños, sliced
Preparation
Pour the margarita juice into an ice cube tray of choice.
Place in the freezer until solid.
In a medium saucepan, combine the sugar, water, and jalapeño. Bring the mixture to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved.
Reduce the heat to medium-low and continue simmering, stirring occasionally, for 15 minutes. Remove from heat and set aside to cool for at least 30 minutes.
Once cool, strain syrup into a small bowl. Discard jalapeño peppers. Set syrup aside to cool.
When the margarita juice is frozen, combine the frozen margarita juice, lemonade, 1/2 cup jalapeño syrup, and 1 cup tequila into the blender.
Blend until smooth.
Pour and enjoy.
Notes
This recipe makes 4 servings.
